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Tasting menu

Starters

Duet of scallop and rock lobster

Lettuce hearts, citrus fruit fillets, macadamia nuts, shiso cress

small
31
normal
46

Creamy saffron and cauliflower soup with almond espuma

Veal fillet tartare

small
14
normal
17

Main courses

Roasted goose liver with truffle jus

Artichoke ravioli, Fèves beans, eggplant puree

small
35
normal
55

Fried monkfish medallion with paprika foam

On Mediterranean vegetables, parsley emulsion

small
42
normal
53

Grilled beef fillet with teriyaki jus

Potato and wasabi puree, pak choi, mini rice cobs

Shiitake mushrooms and yuzu-ginger gel

Lactose free Gluten free
small
48
normal
59

extra 100 g meat
+15

Dessert

European cheese selection from Maître Fromager Rolf Beeler

Homemade fruit bread

17

Grapefruit mille-feuille with lemon verbena, avocado sorbet


September 2023