Venison Menu

Leaf salad with sautéed mushrooms, grapes, bacon and sliced venison

with freshly fried wild mushrooms with sage butter

with cream topping

Game meat and vegetables

with rosatad pumpkin

With game cream sauce and chanterelles

richly garnished with spaetzli, red cabbage, Brussels sprouts, chestnuts and fruit
prepared in the kitchen and served twice

Vermicelles, meringue, vanilla ice cream and cream